Fried Chicken & Waffles – A Southern Comfort Classic

Fried Chicken & Waffles – A Southern Comfort Classic

Fried Chicken & Waffles is a dish that perfectly represents the diverse and bold flavors of Southern American cooking. This iconic meal combines the savory crunch of crispy, seasoned fried chicken with the light, fluffy texture of golden waffles. Often drizzled with maple syrup or topped with butter, it creates a delightful balance of sweet and savory in every bite. Originally popularized in the soul food kitchens of the Southern United States, Fried Chicken & Waffles has become a beloved comfort food enjoyed across America and by Home Cook worldwide. It’s a true example of culinary creativity, where two very different dishes come together in perfect harmony.

Thanks to Cookpad and the growing community of Home Cook worldwide, food recipes like Fried Chicken & Waffles have gained popularity around the world. Whether you’re cooking for a weekend brunch or treating yourself to a special dinner, this dish is a guaranteed crowd-pleaser. Its rich flavor, crispy texture, and the fun contrast between chicken and waffles make it a meal that’s not only delicious but also a joy to prepare and share.

Crispy Fried Chicken & Fluffy Waffles Recipe

Ingredients:

For the fried chicken:

• 8 chicken drumsticks or thighs
• 2 cups buttermilk
• 2 tsp hot sauce (optional)
• 2 cups all-purpose flour
• 1 tsp paprika
• 1 tsp garlic powder
• 1 tsp salt
• 1/2 tsp black pepper
• Vegetable oil for frying

For the waffles:

• 2 cups all-purpose flour
• 2 tbsp sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 2 large eggs
• 1 3/4 cups milk
• 1/3 cup melted butter
• 1 tsp vanilla extract

For serving:

• Maple syrup
• Butter

Method:

1. Marinate the chicken:
   In a bowl, combine buttermilk and hot sauce. Add chicken, cover, and marinate for at least 2 hours or overnight in the fridge.
2. Prepare the chicken coating:
   In a large bowl, mix flour, paprika, garlic powder, salt, and pepper. Remove chicken from marinade, dredge in flour mixture, and shake off excess.
3. Fry the chicken:
   Heat oil in a large pan to 175°C (350°F). Fry chicken in batches for 12–15 minutes, turning occasionally, until golden brown and cooked through. Drain on paper towels.
4. Make the waffles:
   Preheat waffle iron. In a bowl, mix flour, sugar, baking powder, and salt. In another bowl, whisk eggs, milk, melted butter, and vanilla. Combine wet and dry ingredients until just mixed. Cook waffles according to your waffle iron’s instructions until golden.
5. Serve:
   Top waffles with fried chicken, drizzle with maple syrup, and add a pat of butter. Enjoy immediately!

FAQs about Fried Chicken & Waffles

1. Can I make the waffles ahead of time?
Yes! Waffles can be kept warm in the oven at low heat or reheated in a toaster. Many Home Cook worldwide on Cookpad suggest batch-making waffles as part of their food recipes.

2. What oil is best for frying the chicken?
A neutral oil like vegetable or canola oil is ideal. Some Home Cook worldwide also use peanut oil for extra flavor.

3. Can I use boneless chicken for this recipe?
Absolutely! Boneless chicken thighs or breasts work well, though bone-in chicken tends to be juicier in traditional food recipes.

4. What are the best toppings for Fried Chicken & Waffles?
Classic toppings include maple syrup and butter, but some Home Cook worldwide add hot sauce, honey, or even gravy for a savory twist. Check Cookpad for creative ideas!

Read more food recipes:
Sauerbraten – Germany’s Classic Marinated Pot Roast